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Concept and Design
for restaurants, hotels, and the hospitality industry.
A service covering everything from restaurant concept through to menus, wine selections, staff training, opening, kitchen design, setup, front-of-house training and staff selection.
High profile clients have included Radisson SAS, Hilton International, and Intercontinental Hotels, as well as independent operators.
Follow the links for more on selected projects that RATS has developed:
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