Guides

Roy Ackerman has extensive experience with producing guidebooks. Past and current guides published include:

• The Egon Ronay Guides
• The Ackerman Guides
• Cafés of Europe Guide
• Martell Guide to Europe

A totally new concept for guides will be launched in late 2008.

Tadema studios has continued to inspect restaurants and hotels since the Egon Ronay and Ackerman Guides were sold in 1997, however, currently this information is not provided in the form of books or guides (other than the Café Guide to Europe), but is available to other organisations for reproduction.

2008 heralds the beginning of a new style of guide with the benefit of research carried out by qualified inspectors. 

If you feel you have sufficient knowledge regarding food, the service of food and wine, or wish to improve your knowledge in this field in order to become a qualified inspector/reviewer, please contact Roy Ackerman …